FAO AGRIS - International System for Agricultural Science and Technology

Absorption of kaempferol from endive, a source of kaempferol-3-glucuronide, in humans

2004

DuPont, M.S. | Day, A.J. | Bennett, R.N. | Mellon, F.A. | Kroon, P.A.


Bibliographic information
Volume 58 Issue 6 Pagination 947 - 954 ISSN 0954-3007
Publisher
John Wiley & Sons, Ltd
Other Subjects
Biomarkers
Language
English
Type
Journal Article; Text

2024-02-28
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