AGRIS - International System for Agricultural Science and Technology

Functionalized cellulose nanocrystal embedded into citrus pectin coating improves its barrier, antioxidant properties and potential application in food

2023

Wu, Yingying | Wu, Weina | Farag, Mohamed A. | Shao, Ping


Bibliographic information
Food chemistry
Volume 401 Pagination 134079 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Water vapor; Food chemistry; Cellulose nanocrystals; Barrier property; P-coumaric acid; P-coumaric acid; Fruits packaging; Antioxidant
Language
English
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org