AGRIS - International System for Agricultural Science and Technology

Research Note: Comparison of 3 methods used for estimating cook loss in broiler breast meat

2020

Pang, B. | Bowker, B. | Zhuang, H. | Yang, Y. | Zhang, J.


Bibliographic information
Poultry science
Volume 99 Issue 11 Pagination 6287 - 6290 ISSN 0032-5791
Publisher
Elsevier Inc.
Other Subjects
Pectoralis major; Chicken fillet; Cooking loss; Ambient temperature; Cook yield; Endpoint temperature; Breast meat
Language
English
Type
Text; Journal Article

2024-02-28
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