AGRIS - International System for Agricultural Science and Technology

Prevalence of Listeria in Chinese Food Products from 13 Provinces Between 2000 and 2007 and Virulence Characterization of Listeria monocytogenes Isolates

2009

Chen, Jianshun | Zhang, Xiaofeng | Mei, Lingling | Jiang, Lingli | Fang, Weihuan


Bibliographic information
Foodborne pathogens & disease
Volume 6 Issue 1 Pagination 7 - 14 ISSN 1556-7125
Other Subjects
Raw meat; Food contamination and toxicology - dairy products; Food contamination and toxicology - fish and aquatic products; Listeria innocua; Bacterial typing techniques; Food microbiology; Isolation & purification; Pandemic; Ready-to-eat foods; Food contamination and toxicology - horticultural products; Consumer product safety; Food contamination and toxicology - livestock products; Food pathogens; Prevalence; Prevalence; Colony count; Microbial; Prevention & control
Language
English
Note
2019-12-04
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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