AGRIS - International System for Agricultural Science and Technology

Influence of extrusion-cooking on the physico-chemical properties of wheat bran

1990

Ralet, M.C. | Thibault, J.F. | Della Valle, G.


Bibliographic information
Journal of cereal science
Volume 11 Issue 3 Pagination 249 - 259 ISSN 0733-5210
Other Subjects
Extruded foods; Fiber content
Language
English
Type
Text; Journal Article

2024-02-28
MODS
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