AGRIS - International System for Agricultural Science and Technology

Survival and inactivation of Salmonella enterica serovar Typhimurium on food contact surfaces during log, stationary and long-term stationary phases

2019

Djebbi-Simmons, Dorra | Xu, Wenqing | Janes, Marlene | King, Joan


Bibliographic information
Food microbiology
Volume 84 Pagination 103272 ISSN 0740-0020
Publisher
Elsevier Ltd
Other Subjects
Lts; Food pathogens; Food contact surfaces; Microbial load; Scanning electron microscopy; Sodium hypochlorite; Food contact surfaces; Sodium hypochlorite; Cutting boards
Language
English
License
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Type
Text; Journal Article

2024-02-28
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