AGRIS - International System for Agricultural Science and Technology

Tough aged meat presents greater expression of calpastatin, which presents postmortem protein profile and tenderization related to Nellore steer temperament

2019

de Moura Souza, Giancarlo | Coutinho, Marcelo Aranda da Silva | Ramos, Patricia Maloso | de Oliveira, Giuliana Micai | Lonergan, Steven Michael | Delgado, Eduardo Francisquine


Bibliographic information
Meat science
Volume 156 Pagination 131 - 138 ISSN 0309-1740
Publisher
Elsevier Ltd
Other Subjects
Protein composition; Calpastatin peak; Cast; Temperament; Longissimus muscle; Nellore
Language
English
Type
Text; Journal Article

2024-02-28
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