AGRIS - International System for Agricultural Science and Technology

Digital Smoke Taint Detection in Pinot Grigio Wines Using an E-Nose and Machine Learning Algorithms Following Treatment with Activated Carbon and a Cleaving Enzyme

2021

Summerson, Vasiliki | Gonzalez Viejo, Claudia | Torrico, Damir D. | Pang, Alexis | Fuentes, Sigfredo


Bibliographic information
Fermentation
Volume 7 Issue 3 ISSN 2311-5637
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Electronic nose; Enzymatic treatment; Cost effectiveness; Glycoconjugates; Taint; Smoke; Odors
Language
English
Type
Text; Journal Article

2024-02-28
MODS
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