AGRIS - International System for Agricultural Science and Technology

The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidiumsativum)

2022

Altan, Can Okan | Köstekli̇, Bayram | Çorapcı, Bengünur | İpar, Mehmet Sedat | Kocatepe, Demet | Turan, Hülya


Bibliographic information
International journal of gastronomy and food science
Volume 28 Pagination 100490 ISSN 1878-450X
Publisher
Elsevier B.V.
Other Subjects
Raw fish; Sensory changes; Taste; Gravlax; Nutrient content; Odors; Saltiness
Language
English
Type
Text; Journal Article

2024-02-28
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