AGRIS - International System for Agricultural Science and Technology

A Rheological Study of Wheat Starch-Water-soluble Pentosan Mixtures Under Hydrothermal Gelling Conditions

2002

Santos, D.M.J. | Gama, A.C. | Silva, J.A Lopes Da


Bibliographic information
Journal of food science
Volume 67 Issue 9 Pagination 3372 - 3380 ISSN 0022-1147
Publisher
The Institute
Other Subjects
Starch gels; Wheat starch
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-28
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