AGRIS - International System for Agricultural Science and Technology

Pectinase Production from Mango Peel Using Aspergillus foetidus and its Application in Processing of Mango Juice

2012

Kumar, Yannam Sudheer | Kumar, Poondla Vijaya | Reddy, Obulam Vijaya Sarathi


Bibliographic information
Food biotechnology
Volume 26 Issue 2 Pagination 107 - 123 ISSN 1532-4249
Publisher
Taylor & Francis Group
Other Subjects
Scanning electron microscopy; Juices; Pectin lyase; Mango pulp; Submerged fermentation; Mango peel; Aspergillus foetidus
Language
English
Type
Text; Journal Article

2024-02-28
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