AGRIS - International System for Agricultural Science and Technology

Effect of heat-treated Nuruk on the quality characteristics of aged Yakju

2018

Kang, Ji-Eun | Kim, Chan-Woo | Yeo, Soo-Hwan | Jeong, Seok-Tae | Kim, Yŏng-suk | Choi, Han-Seok


Bibliographic information
Food science and biotechnology
Volume 27 Issue 3 Pagination 715 - 724 ISSN 1226-7708
Publisher
Springer Singapore
Other Subjects
Glucan 1; 4-alpha-glucosidase; Off flavors; Odors; Taste
Language
English
License
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org