AGRIS - International System for Agricultural Science and Technology

Bacterial populations associated with meat from the deboning room of a high throughput red meat abattoir

2004

Nel, S. | Lues, J.F.R. | Buys, E.M. | Venter, P.


Bibliographic information
Meat science
Volume 66 Issue 3 Pagination 667 - 674 ISSN 0309-1740
Other Subjects
Hot boning; Aerobes; Laws and regulations; Food pathogens; Microbial load; Meat processing; Food contamination and toxicology - livestock products
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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