AGRIS - International System for Agricultural Science and Technology

Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men

2011

Kaspar, Kerrie L. | Park, Jean Soon | Brown, Charles R. | Mathison, Bridget D. | Navarre, Duroy A. | Chew, Boon P.


Bibliographic information
Journal of nutrition
Volume 141 Issue 1 Pagination 108 - 111 ISSN 0022-3166
Publisher
American Society for Nutrition
Other Subjects
Interleukin-6; Physiology of human nutrition; Antioxidant activity; C-reactive protein; Pigmented potatoes; Phenotype; Diet and diet-related diseases; Protein oxidation; Natural killer cells
Language
English
Note
2019-12-04
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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