AGRIS - International System for Agricultural Science and Technology

Quality and fatty acid profiles of monovarietal olive oils produced from irrigated groves in Qaa region, Lebanon

2018

El Riachy, M. | Jebbawi, G. | Hawi, G. | Chalak, L. | Massaad, R.


Bibliographic information
Acta horticulturae
Issue 1199 Pagination 529 - 534 ISSN 0567-7572
Publisher
International Society for Horticultural Science.
Other Subjects
Peroxide value; Flame ionization; Groves; Fatty acid composition; Extra-virgin olive oil
Language
English
Note
Paper presented at the viii international olive symposium held october 10 -14, 2016, split, croatia
Type
Text; Journal Article

2024-02-28
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