AGRIS - International System for Agricultural Science and Technology

Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols

2004

Alonso, A.M. | Castro, R. | Rodriguez, M.C. | Guillen, D.A. | Barroso, C.G.


Bibliographic information
Food research international
Volume 37 Issue 7 Pagination 715 - 721 ISSN 0963-9969
Other Subjects
Wine vinegars; Protective effect; Food composition and quality - horticultural crop products; Antioxidant activity
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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