AGRIS - International System for Agricultural Science and Technology

Relationship between dynamic resonance frequency and egg physical properties

2004

Wang, J. | Jiang, R.S. | Yu, Y.


Bibliographic information
Food research international
Volume 37 Issue 1 Pagination 45 - 50 ISSN 0963-9969
Other Subjects
Dynamic resonance frequency; Response analysis; Food composition and quality - poultry products; Food processing (general) - poultry products; Frequency; Piezoelectric film sensors; Dynamic excitation
Language
English
Note
In the special issue: physical properties iv / edited by s. narine.
2019-12-05
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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