AGRIS - International System for Agricultural Science and Technology

Valorization of winery effluent using kombucha culture

2020

Vukmanović, Stefan | Vitas, Jasmina | Malbaša, Radomir


Bibliographic information
Journal of food processing and preservation
Volume 44 Issue 8 Pagination 14627 ISSN 0145-8892
Publisher
John Wiley & Sons, Ltd
Other Subjects
Tap water; Black tea; Taste; Hydroxyl radicals
Language
English
Note
Nal-ap-2-clean
Journal article
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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