AGRIS - International System for Agricultural Science and Technology

The effects of extruded flaxseed supplementation to high-yielding dairy cows on milk production and milk fatty acid composition

2009

Moallem, U.


Bibliographic information
Animal feed science and technology
Volume 152 Issue 3 Pagination 232 - 242 ISSN 0377-8401
Publisher
Elsevier Science
Other Subjects
Food composition and quality - dairy products; Milk fat percentage; Omega-3 fatty acids; Animal physiology and biochemistry; Cow feeding; Fatty acid composition; Biohydrogenation; Omega-6 fatty acids
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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