AGRIS - International System for Agricultural Science and Technology

Application of Natural Antimicrobials for Food Preservation

2009

Tiwari, Brijesh K. | Valdramidis, Vasilis P. | O'Donnell, C. P. (Colm P) | Muthukumarappan, Kasiviswanathan | Bourke, Paula | Cullen, P.J.


Bibliographic information
Journal of agricultural and food chemistry
Volume 57 Issue 14 Pagination 5987 - 6000 ISSN 0021-8561
Publisher
American Chemical Society, Books and Journals Division]
Other Subjects
Food microbiology; Administration & dosage; Food composition and quality; Food preservatives; Food processing quality; Anti-infective agents; Food additives (general); Isolation & purification; Food processing (general); Natural additives; Edible; Food contamination and toxicology; Nutrient content; Growth & development; Microbial sensitivity tests; Volatile; Medicinal; Drug effects; Minimum inhibitory concentration
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-28
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