AGRIS - International System for Agricultural Science and Technology

Preliminary Studies of Chemical and Physical Properties of Two Varieties of Avocado Seeds Grown in Chile

2019

Flores, Marcos | Ortiz-Viedma, Jaime | Curaqueo, Ayelen | Rodríguez, Alicia | Dovale-Rosabal, Gretel | Magaña Solís, Luis Fernando | Vega, Camila | Toro, María | López, Luis | Ferreyra, Raúl | Defilippi, Bruno G.


Bibliographic information
Journal of food quality
Volume 2019 ISSN 0146-9428
Publisher
Hindawi
Other Subjects
Enzyme kinetics; Phase transition; Fast foods; Nutrient content; Lipophilicity
Language
English
Type
Text; Journal Article

2024-02-28
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