AGRIS - International System for Agricultural Science and Technology

Effects of two yellowing process on colour, taste and nonvolatile compounds of bud yellow tea

2020

Wei, Yuming | Fang, Shimao | Jin, Ge | Ni, Tiancheng | Hou, Zhiwei | Li, Tiehan | Deng, Wei‐Wei | Ning, Jingming


Bibliographic information
International journal of food science & technology
Volume 55 Issue 8 Pagination 2931 - 2941 ISSN 0950-5423
Publisher
John Wiley & Sons, Ltd
Other Subjects
Flavanols; Taste; Astringency
Language
English
Note
Nal-ap-2-clean
Journal article
Type
Text; Journal Article

2024-02-28
MODS
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