AGRIS - International System for Agricultural Science and Technology

Consumption of Pork-Liver Protein Hydrolysate Reduces Body Fat in Otsuka Long-Evans Tokushima Fatty Rats by Suppressing Hepatic Lipogenesis

2006

SHIMIZU, Muneshige | TANABE, Soichi | MORIMATSU, Fumiki | NAGAO, Koji | Yanagita, Teruyoshi | KATO, Norihisa | Nishimura, Toshihide


Bibliographic information
Bioscience, biotechnology, and biochemistry
Volume 70 Issue 1 Pagination 112 - 118 ISSN 1347-6947
Publisher
Japan Society for Bioscience, Biotechnology, and Agrochemistry
Other Subjects
Fatty-acid synthase; Pork-liver hydrolysate; Nutritional intervention; Noninsulin-dependent diabetes mellitus; Tissue weight; Otsuka long-evans tokushima fatty (oletf) rat; Nadp-glucose-6-phosphate dehydrogenase
Language
English
Note
Nal-ap-2-clean
Type
Text; Journal Article

2024-02-28
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