AGRIS - International System for Agricultural Science and Technology

Antimicrobial properties of three lactic acid bacterial cultures and their cell free supernatants against Listeria monocytogenes

2013

Milillo, Sara R. | Story, Robert S. | Pak, Dolar | O’Bryan, Corliss A. | Crandall, Philip G. | Ricke, Steven C.


Bibliographic information
Journal of environmental science and health
Volume 48 Issue 1 Pagination 63 - 68 ISSN 1532-4109
Publisher
Taylor & Francis Group
Other Subjects
Drug effects; Pediococcus.; Anti-bacterial agents; Growth & development; Antimicrobial; Ready-to-eat foods; Peptidase k; Microbial sensitivity tests; Minimum inhibitory concentration
Language
English
Type
Journal Article; Text

2024-02-28
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