AGRIS - International System for Agricultural Science and Technology

Chemical characterization and antioxidant properties of fractions separated from extract of peanut skin derived from different industrial processes

2016

Larrauri, Mariana | Zunino, Maria P. | Zygadlo, Julio A. | Grosso, Nelson R. | Nepote, Valeria


Bibliographic information
Industrial crops and products
Volume 94 Pagination 964 - 971 ISSN 0926-6690
Publisher
Elsevier B.V.
Other Subjects
Hexane; Ethyl acetate; Free radical scavengers; Peanut; Phenolic; Antioxidant; 2-diphenyl-1-picrylhydrazyl; Hydroxyl radicals; Antioxidant activity; Fraction; Superoxide anion; Peroxide value; Food preservatives
Language
English
Type
Journal Article; Text

2024-02-28
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