AGRIS - International System for Agricultural Science and Technology

New capillary electrophoresis method for the determination of furosine in dairy products

2004

Vallejo-Cordoba, B. | Mazorra-Manzano, M.A. | Gonzalez-Cordova, A.F.


Bibliographic information
Journal of agricultural and food chemistry
Volume 52 Issue 19 Pagination 5787 - 5790 ISSN 0021-8561
Other Subjects
Food composition and quality - dairy products; Milk analysis; Amino acid derivatives; Amadori products; Maillard reaction products; Capillary electrophoresis
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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