AGRIS - International System for Agricultural Science and Technology

Analysis of polyphenolic antioxidants from the fruits of three Pouteria species by selected ion monitoring liquid chromatography-mass spectrometry

2004

Ma, J. | Yang, H. | Basile, M.J. | Kennelly, E.J.


Bibliographic information
Journal of agricultural and food chemistry
Volume 52 Issue 19 Pagination 5873 - 5878 ISSN 0021-8561
Other Subjects
Antioxidant activity; Pouteria campechiana; Food composition and quality - horticultural crop products; Liquid chromatography; Fruit composition; Free radical scavengers; Tropical and subtropical fruits
Language
English
Note
2019-12-04
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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