AGRIS - International System for Agricultural Science and Technology

Intake of micronutrients high in animal-source foods is associated with better growth in rural Kenyan school children

2006

Grillenberger, M. | Neumann, C.G. | Murphy, S.P. | Bwibo, N.O. | Weiss, R.E. | Jiang, L. | Hautvast, J.G.A.J. | West, C.E.


Bibliographic information
British journal of nutrition
Volume 95 Issue 2 Pagination 379 - 390 ISSN 0007-1145
Other Subjects
Dietary nutrient sources; Nutrient partitioning; Administration & dosage; Energy intake; Skeletal; Skinfold thickness; Physiology of human nutrition; Nutritional intervention; Female; Dietary; Heme iron; Male; Diet and diet-related diseases; School children; Rural health; Energy intake; Vitamin b 12; Child; Elementary students; Dietary minerals; Body height
Language
English
Note
2019-12-05
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org