AGRIS - International System for Agricultural Science and Technology

Behavior of hemorrhagic Escherichia coli O157:H7 during the manufacture of cottage cheese

1992

Arocha, M.M. | Mcvey, M. | Loder, S.D. | Rupnow, J.H. | Bullerman, L.


Bibliographic information
Journal of food protection
Volume 55 Issue 5 Pagination 379 - 381 ISSN 0362-028X
Language
English
Type
Text; Journal Article

2024-02-28
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