AGRIS - International System for Agricultural Science and Technology

Radiation processing to improve the quality of fishery products

1999

Venugopal, V. | Doke, S.N. | Thomas, P.


Bibliographic information
Critical reviews in food science and nutrition
Volume 39 Issue 5 Pagination 391 - 440 ISSN 1040-8398
Other Subjects
Radappertization; Radiation effects; Comparisons; Costs and returns; Muscle tissues; Food microbiology; Quality standards; Food processing quality; Radicidation; Disinfestation; Shelf life; Intervention; Foodborne illness; Storage quality; Seafood
Language
English
Note
2019-12-04
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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