AGRIS - International System for Agricultural Science and Technology

Effects of NaCl and MTGase on printability and gelling properties of extrusion-based 3D printed white croaker (Argyrosomus argentatus) surimi

2022

Cao, Feifan | Chen, Ruiyang | Li, Yang | Han, Rong | Li, Feng | Shi, Hu | Jiao, Yang


Bibliographic information
Lebensmittel-Wissenschaft + Technologie
Volume 164 Pagination 113646 ISSN 0023-6438
Publisher
Elsevier Ltd
Other Subjects
Gelling properties; Printing accuracy; Three-dimensional printing; Protein-glutamine gamma-glutamyltransferase; Gel strength; Microbial transglutaminase
Language
English
License
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Type
Text; Journal Article

2024-02-28
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