AGRIS - International System for Agricultural Science and Technology

Finishing diet, temperament and lairage time effects on carcass and meat quality traits in steers

2010

del Campo, M. | Brito, G. | Soares de Lima, J. | Hernández, P. | Montossi, F.


Bibliographic information
Meat science
Volume 86 Issue 4 Pagination 908 - 914 ISSN 0309-1740
Publisher
Elsevier Science
Other Subjects
Nutritional adequacy; Finishing; Time factors; Hydrogen-ion concentration; Hereford; Body composition; Meat carcasses; Mechanical; Corn; Diet study techniques; Temperament; Male; Meat-packing industry; Lairage
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
MODS
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