AGRIS - International System for Agricultural Science and Technology

Mechanisms of lipid oxidation in food dispersions

2011

Waraho, Thaddao | McClements, D Julian | Decker, Eric A.


Bibliographic information
Trends in food science & technology
Volume 22 Issue 1 Pagination 3 - 13 ISSN 0924-2244
Publisher
Elsevier Ltd
Other Subjects
Droplets; Natural foods; Hydroperoxides; Consumer demand; Free radical scavengers
Language
English
Type
Text; Journal Article

2024-02-28
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