AGRIS - International System for Agricultural Science and Technology

Research Note: Subzero saline chilling improved chilling efficiency and bacterial reduction of turkey carcasses

2021

Kang, I. | Lee, H.C. | Park, S.H.


Bibliographic information
Poultry science
Volume 100 Issue 11 Pagination 101458 ISSN 0032-5791
Publisher
Elsevier Inc.
Other Subjects
Poultry carcasses; Subzero saline chilling; Turkey chilling; Slurries; Poultry industry; Product safety; Chilling efficiency; Microbiological safety; Toms
Language
English
License
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Type
Text; Journal Article

2024-02-28
MODS
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