AGRIS - International System for Agricultural Science and Technology

Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins

2011

Antonio, Amilcar L. | Fernandes, Ângela | Barreira, João C.M. | Bento, Albino | Botelho, M Luisa | Ferreira, Isabel C.F.R.


Bibliographic information
Food and chemical toxicology
Volume 49 Issue 9 Pagination 1918 - 1923 ISSN 0278-6915
Publisher
Elsevier Ltd
Other Subjects
Adverse effects; Free radical scavengers; 2-diphenyl-1-picrylhydrazyl; Antioxidant activity; Shelf life; Beta-carotene
Language
English
Type
Journal Article; Text

2024-02-28
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