AGRIS - International System for Agricultural Science and Technology

Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying

2015

Arslan, Sultan | Erbas, Mustafa | Tontul, Ismail | Topuz, Ayhan


Bibliographic information
Lebensmittel-Wissenschaft + Technologie
Volume 63 Issue 1 Pagination 685 - 690 ISSN 0023-6438
Publisher
Elsevier Ltd
Other Subjects
Exposure duration; Wall materials; Whey protein concentrate; Saccharomyces boulardii; Saccharomyces cerevisiae var. cerevisiae; Drying temperature; Probiotic yeast; Modified starch
Language
English
Type
Journal Article; Text

2024-02-28
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