AGRIS - International System for Agricultural Science and Technology

Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodology

2005

Conchillo, A. | Cercaci, L. | Ansorena, D. | Rodriguez-Estrada, M.T. | Lercker, G. | Astiasaran, I.


Bibliographic information
Journal of agricultural and food chemistry
Volume 53 Issue 20 Pagination 7844 - 7850 ISSN 0021-8561
Other Subjects
Beta-sitosterol; Spreads; Phytosterol oxidation products; Food composition and quality - field crop products; Phytosterol oxides
Language
English
Note
2019-12-04
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org