AGRIS - International System for Agricultural Science and Technology

Water sorption isotherms of starch powders. 2. Thermodynamic characteristics

2004

Al-Muhtaseb, A.H. | McMinn, W.A.M. | Magee, T.R.A.


Bibliographic information
Journal of food engineering
Volume 62 Issue 2 Pagination 135 - 142 ISSN 0260-8774
Other Subjects
Food composition and quality - horticultural crop products; Sorption isotherms; Spreading pressure; Mathematics and statistics
Language
English
Note
2019-12-05
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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