AGRIS - International System for Agricultural Science and Technology

Physicochemical and rheological properties of aqueous Tara gum solutions

2021

Huamaní-Meléndez, V.J. | Mauro, M.A. | Darros-Barbosa, R.


Bibliographic information
Food hydrocolloids
Volume 111 Pagination 106195 ISSN 0268-005X
Publisher
Elsevier Ltd
Other Subjects
Hydrocolloids; Tara gum; Intrinsic viscosity; Isopropyl alcohol; Aqueous solutions; Viscometry; Viscoelastic behavior
Language
English
Note
Nal-ap-2-clean
Type
Journal Article; Text

2024-02-28
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