AGRIS - International System for Agricultural Science and Technology

Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication

2019

Tapia-Hernández, José Agustín | Del-Toro-Sánchez, Carmen Lizette | Cinco-Moroyoqui, Francisco Javier | Juárez-Onofre, Josué Elías | Ruiz-Cruz, Saúl | Carvajal-Millan, Elizabeth | López-Ahumada, Guadalupe Amanda | Castro-Enriquez, Daniela Denisse | Barreras-Urbina, Carlos Gregorio | Rodríguez-Felix, Francisco


Bibliographic information
Trends in food science & technology
Volume 90 Pagination 111 - 132 ISSN 0924-2244
Publisher
Elsevier Ltd
Other Subjects
Microtechnology; Prolamins; Cereal by-product; Distillers grains; Distillers dried grains with solubles; Spent grains; Cereal byproducts; Gluten meals; Wet milling; Corn; Nanofibers; Prolamins; Slow-release fertilizers; Dry milling
Language
English
Type
Text; Journal Article

2024-02-28
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