AGRIS - International System for Agricultural Science and Technology

The 5 Ws of a gluten challenge for gluten-related disorders

2018

Bascuñán, Karla A | Roncoroni, Leda | Branchi, Federica | Doneda, Luisa | Scricciolo, Alice | Ferretti, Francesca | Araya, Magdalena | Elli, Luca


Bibliographic information
Nutrition reviews
Volume 76 Issue 2 Pagination 79 - 87 ISSN 1753-4887
Publisher
Oxford University Press
Other Subjects
Gluten challenge; Celiac disease; Nonceliac gluten sensitivity; Protein intake; Gluten-related disorders; Wheat allergy
Language
English
Type
Text; Journal Article

2024-02-28
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