AGRIS - International System for Agricultural Science and Technology

Iron and Zinc Fortification of Corn Tortilla Made Either at the Household or at Industrial Scale

2005

Tovar, L. R. | Larios-Saldaña, A.


Bibliographic information
International journal for vitamin and nutrition research
Volume 75 Issue 2 Pagination 142 - 148 ISSN 0300-9831
Publisher
Verlag Hans Huber
Other Subjects
Home food preparation; Administration & dosage; Nixtamalization; Calcium compounds; Food processing (general) - field crop products; Fortified; Tortillas; Lime treatment; Processing technology; Food composition and quality - field crop products; Dietary minerals; Colonic neoplasms; Prevention & control
Language
English
Note
2019-12-04
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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