AGRIS - International System for Agricultural Science and Technology

Effects of dietary calcium content and vitamin D source on skeletal properties in growing turkeys

2011

Tatara, M.R. | Krupski, W. | Jankowski, M. | Zduńczyk, Z. | Jankowski, J. | Studziński, T.


Bibliographic information
British poultry science
Volume 52 Issue 6 Pagination 718 - 729 ISSN 1466-1799
Publisher
Taylor & Francis Group
Language
English
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org