AGRIS - International System for Agricultural Science and Technology

Contribution of arabinogalactan protein to the stabilization of single-walled carbon nanotubes in aqueous solution of gum arabic

2018

Li, Xiaobei | Zhang, Hongbin | Jin, Qiangwei | Cai, Zhixiang


Bibliographic information
Food hydrocolloids
Volume 78 Pagination 55 - 61 ISSN 0268-005X
Publisher
Elsevier Ltd
Other Subjects
Transmission electron microscopy; Physical modification; Interfacial trapping; Atomic force microscopy; Light scattering; Carbon nanotubes; Biocompatibility; Arabinogalactan protein (agp); Circular dichroism spectroscopy; Tissue engineering; Gum arabic component; Thermogravimetry; Carbon nanotubes; Hydrocolloids; Aqueous solutions; Arabinogalactan proteins
Language
English
Type
Journal Article; Text

2024-02-28
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