AGRIS - International System for Agricultural Science and Technology

Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high pressure processing

2018

Cunha, Leda C.M. | Monteiro, Maria Lúcia G. | Costa-Lima, Bruno R.C. | Guedes-Oliveira, Juliana M. | Alves, Victor H.M. | Almeida, André L. | Tonon, Renata V. | Rosenthal, Amauri | Conte-Junior, Carlos A.


Bibliographic information
Innovative food science & emerging technologies
Volume 49 Pagination 136 - 145 ISSN 1466-8564
Publisher
Elsevier Ltd
Other Subjects
Storage temperature; Pressurized meat; Hylocereus costaricensis; Physicochemical proprieties; Microwave-assisted extraction; Instrumental parameters; Fruit by-product; Patties; Dragon fruit; Ground pork; Protective effect
Language
English
Type
Text; Journal Article

2024-02-28
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