AGRIS - International System for Agricultural Science and Technology

Inactivation of salmonellae in autoclaved ground beef exposed to constantly rising temperatures

1979

Thompson, W.S. | Busta, F.F. | Thompson, D.R. | Allen, C.E.


Bibliographic information
Journal of food protection
Volume 42 Issue 5 Pagination 410 - 415 ISSN 0362-028X
Other Subjects
Foodborne illness; Ground beef
Language
English
Type
Text; Journal Article

2024-02-28
MODS
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