AGRIS - International System for Agricultural Science and Technology

Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults

1999

Peterson, S. | Sigman-Grant, M. | Eissenstat, B. | Kris-Etherton, P.


Bibliographic information
Journal of the American Dietetic Association
Volume 99 Issue 2 Pagination 177 - 183 ISSN 0002-8223
Other Subjects
Diet surveys; Cheeses; Energy intake; Dietary; Administration & dosage; Dietary fats; Fat-restricted; Feeding behavior; Dietary; Puddings; Food choices; Adult; Dietary surveys; Middle aged; Energy intake; Female; United states; Male; Dietary fat
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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