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Physicochemical and structural properties of meat analogues from yeast and soy protein prepared via high-moisture extrusion

2023

Xia, Songgang | Shen, Shuo | Song, Jian | Li, Gu | Qin, Xianwu | Jiang, Xiaoming | Xue, Changhu | Xue, Yong


Bibliographic information
Food chemistry
Volume 402 Pagination 134265 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Food chemistry; Yeast protein; High-moisture extrusion; Structural properties; Soy protein isolate
Language
English
Type
Text; Journal Article

2024-02-28
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