AGRIS - International System for Agricultural Science and Technology

Identification and quantification of adulteration in Garcinia cambogia commercial products by chromatographic and spectrometric methods

2016

Jamila, Nargis | Choi, Ji Yeon | Hong, Joon Ho | Nho, Eun Yeong | Khan, Naeem | Jo, Cheon Ho | Chun, Hyang Sook | Kim, Kyŏng-su


Bibliographic information
Food additives & contaminants
Volume 33 Issue 12 Pagination 1751 - 1760 ISSN 1944-0057
Publisher
Taylor & Francis
Other Subjects
Detection limit; Garcinia gummi-guta; Cyanidin-3-o-glucoside; High-performance liquid chromatography-mass spectrometry; G. cambogia; G. indica; Fruit peels; Antiretroviral properties; Adulterated products; Cyanidin-3-o-sambubioside
Language
English
Type
Journal Article; Text

2024-02-28
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