AGRIS - International System for Agricultural Science and Technology

Physical properties of pregelatinized and granular cold water swelling maize starches in presence of acetic acid

2015

Majzoobi, Mahsa | Kaveh, Zahra | Blanchard, Christopher L. | Farahnaky, Asgar


Bibliographic information
Food hydrocolloids
Volume 51 Pagination 375 - 382 ISSN 0268-005X
Publisher
Elsevier Ltd
Other Subjects
Water solubility; Pregelatinized starch; Modified starch; Hydrocolloids; Ambient temperature; Granular cold water swelling starch
Language
English
Type
Text; Journal Article

2024-02-28
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